Use a package of tofu and cut into cubes. Do not press it to let out the liquid.

In a bowl, combine 1/4 cup of cornstarch and 1 tablespoon of TBQ All Purpose Seasoning. Mix.

Place tofu cubes in the cornstarch mixture and toss so that all tofu is covered.

Heat a large frying pan with oil. Once hot, add tofu and fry all four sides. You want them to be a golden brown colour.

Once the tofu is cooked, place it on a paper towel to get rid of any excess oil, then place it in a bowl and drench it with TBQ Honey Sauce. 

Saute onions and shaved Brussel sprouts in a friendly amount of butter and garlic, and cook until tender. 

Cook rice to your liking. Make a bowl with all of your cooked fixings and then voila. Enjoy!