Crunchy Chicken TBQ Sweetness
Ingredients
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6-8 pieces of Chicken
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1/3 cup of TBQ Honey Sauce
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and/or 1/3 cup of TBQ Zesty Sauce
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2 tbsp of Lime Juice
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2 tbsp of Sesame Oil
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1 ½ cups of Panko Bread Crumbs
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2 tbsp of TBQ All Purpose Seasoning
WET INGREDIENTS
DRY INGREDIENTS
Directions
Rinse chicken, pat dry with paper towels. Set aside.
In a small bowl, whisk together wet ingredients.
In a large Ziplock bag, combine dry ingredients.
Roll a piece of chicken in the wet ingredients to coat evenly.
Transfer the piece to the Ziplock bag. Seal bag and shake to coat.
Place breaded chicken on roasting pan. (Ungreased pan if using chicken with skin on, oil pan if using chicken pieces without skin)
Repeat for all pieces.
Bake uncovered at 350F for 60 minutes. Serve.