Spicy Meatball Sauce
TBQ Spicy Meatball Sauce

Ingredients
- 1 cup TBQ Zesty Sauce
- 1 cup of Ketchup
- 1/2 cup of Hoisin (Black Bean Sauce)
- 1/2 cup of Raspberry Jam
- 1/2 tsp of TBQ Steak and Chop
- 1/2 tsp of Ground Cloves
- 3 cloves of Garlic, minced
- 1 small Onion, diced small
- 2 whole Bay Leaves
- 1 tsp Cayenne
- 1 tbsp of Olive Oil
Directions
Preheat saucepan over medium heat, sauté the onions in olive oil until they are soft, 3-4 minutes.
Add garlic, continue to sauté for 1 minute.
Add remaining ingredients and bring to a boil, stirring frequently.
Reduce to a simmer for 15 minutes, gently fold in the cooked meatballs.
Return to boil for 5 minutes, then serve.