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Category
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
30-45 minutes
Author:
@brunching.with.brzek
Ingredients
-
1 lb extra lean ground Turkey, Beef or Veal
-
2 tbsp mayonnaise
-
1.5 tsp TBQ All Purpose seasoning
-
2 tbsp buckwheat flour (can use GF breadcrumbs)
-
1 tsp onion powder
-
1 tsp garlic powder
-
1 tsp Italian herbs
-
1 tsp dried oregano
Directions
Mix all ingredients together and form meatballs. The mixture will be quite wet but they cook perfectly. Bake on a parchment paper lined baking sheet for 15-20 minutes at 210C