BBQ Tempeh Recipe:

1. Cut tempeh into strips

2. Steam tempeh for 10 minutes to help remove bitterness

3. Coat tempeh with TBQ Zesty Sauce

4. Bake in oven for 20 min at 375° F or grill on medium heat for around 3 min on each side

Corn Recipe:

1. Husk the corn

2. Brush corn with vegan butter

3. Rub corn with TBQ All Purpose Seasoning, chili powder, and black pepper

4. Grill 10-12 min on medium-high heat turning every 2-3 min