TBQ Pulled Pork – Slow Cooker Version
Category
Slow Cooker
Ingredients
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4 - 6 lbs pork shoulder roast
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1 tbsp TBQ Rib, Chiken & Butt Rub
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1 bottle of TBQ Honey Sauce
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and/or 1 bottle of TBQ Zesty Sauce
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2 tbsp prepared yellow mustard
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2 cloves garlic, crushed
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1 tsp salt 1/2 tsp pepper
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1 XL onion, chopped
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8 hamburger buns
Directions
Dry-rub pork roast with TBQ Rib, Chicken & Butt Rub.
Combine TBQ Honey Sauce and/or TBQ Zesty Sauce, mustard, garlic, salt and pepper. Pour sauce mixture over pork roast and chill for up to 24 hours.
Spread chopped onion in the bottom of slow cooker. Place pork roast on top of onions. Pour any remaining sauce over roast.
Cover and cook on low for 9-10 hours.
Remove pork roast from slow cooker and shred with 2 forks. Drain liquid from slow cooker but strain to keep the onions. Return shredded pork to slow cooker with the cooked onions. Mix well.
Serve pulled pork on hamburger buns and dress with TBQ Honey Sauce or TBQ Zesty sauce. Serve with TBQ Coleslaw on the side or in the bun with the pork.